Huia Vineyards

A season of challenges shaped something truly special. Poor flowering led to loose bunches, reducing disease risk, while a dry summer concentrated the flavors in a smaller but exceptional yield. Sourced from the Omaka and Waihopai Valleys, the fruit was handpicked and gently handled, with wild and organic ferments adding depth and texture.

The result? A vibrant, lightly textural blend bursting with golden grapefruit, lemon curd, and ripe nectarine, wrapped in hints of shortbread, honeysuckle, and orange marmalade. Racy acidity lifts the richness, delivering a wine that’s both expressive and elegant.